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McClintock Distilling Company

McClintock Distilling Company


McClintock Distilling uses all organic grains to produce our spirits which are milled in-house using our antique stone burr mill. By buying organic, we can ensure the highest quality of grains, free of pesticides and chemical additives and  do our part to help support small, family-owned farms. Every step of the process is overseen by our distillers to ensure the highest quality spirits for you.


We have taken measures to ensure that all of our production methods are sustainable and environmentally friendly. All spent grains are used as livestock feed in local Maryland farms and our heads are re-used in our distillery for cleaning. Our closed loop cooling system and advanced tank cleaning also dramatically reduce wastewater from production. Come visit us to see what other steps we are taking to create responsibly created spirits.


McClintock Distilling is thankful for the help and support of the local community and is committed to bringing good business to Maryland and Frederick. We strive to give back to the community as much as possible and have worked with the Frederick County Small Business Development Council to bolster the thriving downtown Frederick.

McClintock Distilling Company

About The Author

Kevin Smith

A veteran reporter of more than two decades, Kevin Smith has been covering the Maryland Beer industry since 2005 when he covered the business beat for the Frederick Gazette. Since early 2007, he has covered Maryland for the Mid-Atlantic Brewing News, and penned columns about craft beer for, The Frederick News-Post,, and Maryland Life Magazine. He has also written about the wine industry in the Mid-Atlantic region for The Frederick Gazette, Wine Business Monthly, and Hagerstown Magazine. Kevin currently lives in Western Frederick County with his wife, two daughters, and his goofy dog, Fezzik.

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